Chicken Noodle Soup

#LQrecipes #easymeals #under30minutes #stapledish #chickennoodlesoup

Prep Time: 5 Minutes Cook Time: 30 Minutes

Serves: 4

Ingredients:

1 cup carrots

1 cup celery

1 cup onions

2 qts chicken stock or 2 tbsp chicken base

8oz chicken

2 cups dumpling noodles

Salt & pepper

Additional Seasonings (rosemary, thyme, parsley)

Directions:

Bring 2qts of water & 2tbsp of chicken base to boil (or 2qts chicken stock). Add 1 cup of carrots, celery, and onion in 1 minute intervals.

Lower heat and add raw chicken. Cook for 5 minutes. Remove chicken and shred. Return back to pot.

Add salt, pepper and additional seasoning to taste. Add 2 cups dumpling noodles. Continue to simmer until noodles are cooked.

ENJOY!!

Easy staple recipe that everyone should know how to make. Much better than canned versions. I recommend using rotisserie chicken if you have it to add more flavors!

Noodles can be subsituted with rice, orzo, or zoodles (zucchini noodles). I'm a bit obsessed with my spiralizer so I tend to use it in alot of my recipes.

Besides the carrots, celery and onions, feel free to add other vegetables such as corn or mushrooms.

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