Crockpot French Dip

#LQrecipes #lqdishes #crockpot #easyrecipes #dinner #sandwiches

Prep Time: 10-15 minutes

Cooking Time: 8-10hrs

Serving Size: 2

Ingredients:

1lb chuck roast

1 large onion

2tbsp minced garlic

1.5 cups beef broth

2tbps worcestershire sauce

1 Bay Leaf

Provolone Cheese

French Baguette

2tbsp herb butter or

**2tbsp butter, 1tsp ground thyme, 1tsp onion powder, 1tsp dried oregano, 1tsp garlic powder, 1tsp s&p

Directions:

Season roast with salt & pepper & grill on a cast iron pan with herb butter (or season with ingredients listed). Cook 2 minutes each side, including the outside to crisp.

Thinly slice onions. In the same pan as the roast, caramelize onions, low heat for 5-10 minutes.

Add roast, onions, beef broth & bay leaf to a crockpot. Cook on low for 8-10 hours.

After cooked, removed roast from the pan and shred. It should fall apart easily. Remove the bay leaf and strain out the onions. These juices are your “au jus” for dipping!

Slice the bread, and fill with roast. Top with onions and provolone cheese. Bake 5 minutes until cheese melts. Serve Immediately.

Enjoy!!!

This dish packs so much flavor, and the meat cooks so delicately. I also sauteed mushrooms to add to my sandwich. Perfect cozy crockpot go-to meal.

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