Arugula Topped with Airfryed Salmon & Avocado

#LQrecipes #easydish #lqdish #airfryer #lunch #healthy #aerogarden #arugula #dill

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Serves: 1

Ingredients:

2 cups arugula

4oz salmon

1 avocado

1tbsp dijon mustard

2tbsp ranch

Directions:

Lay a bed of arugula on a plate and dice avocado.

Preheat airfryer for 400 degrees. For fresh salmon airfry for 7 minutes and let rest for 2 minutes. For frozen salmon airfry for 12 minutes and rest for 2 minutes. Shred salmon and add to 'salad'.

For dressing mix 1tbsp of dijon and 2tbsp of ranch. Add dill if desired or garnish entire dish.

Enjoy!

This dish is so easy, and so full of flavor!! Its a healthy light meal that is sure to satisfy your tastebuds.

Anyone who talks to me knows I can't help but rave about my aerogarden!! I get fresh herbs and veggies year round. For this dish I used my most recent harvest of arugula & dill. Honestly this dish was inspired by the over abundace of arugula!

Also, if you haven't bought an airfryer yet get to it! I am throroughly obsessed and you'll be sure to see most of my upcoming recipes feauring this incredible kitchen gadget.

Is this a new go-to dish for at home? Print out the recipe card below, and be sure to share this post with friends! Donations appreciated!